Shrimp Spread
CATEGORIES
INGREDIENTS
  • 2 cans shrimp, rinsed and drained (4 1/4 ounces each)
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup green onions, finely chopped
  • 2 teaspoons sour cream
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon hot pepper sauce
  • crackers (assorted)
DIRECTIONS
  1. Finely chop the shrimp; place in a bowl.
  2. Stir in the next six ingredients until well blended.
  3. Cover and refrigerate for 8 hours or overnight.
  4. Serve with crackers.