Shrimp Toast
  • Cooking Time: 0
  • Servings: 0
  • Preparation Time: 0
  • 1/2 pound raw shrimp, peeled and deviened
  • 1 egg white
  • 3 tablesppons scallions, thinly sliced on the bias
  • 2 1/2 teaspoons corn starch
  • 1 1/2 teaspoon rice wine vinegar
  • 1 teaspoon ginger, freshly grated
  • 3/4 teaspoon salt
  • 1/4 teaspoon seasame oil
  • 4 slices old bread (any white bread will do)
  • 2 tablesppons black seasame seeds
  • Peanut oil for frying
  1. Fill out later
On one of the most rewarding days of our lives together, just prior to Danielle's 38th birthday, I supriprised her with a cooking class at the Chopping Block at Merchandise Mart in Chicago. Though we both had been cooking for many years, the expierience was not only educational, but also fun/ Moreover, we discovered the joys of cooking Dim Sum at home. Though not entirely our recipes, the next three foods have become ours and are craved often.