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• Servings: 0
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• 1/2 pound raw shrimp, peeled and deviened
• 1 egg white
• 3 tablesppons scallions, thinly sliced on the bias
• 2 1/2 teaspoons corn starch
• 1 1/2 teaspoon rice wine vinegar
• 1 teaspoon ginger, freshly grated
• 3/4 teaspoon salt
• 1/4 teaspoon seasame oil
• 4 slices old bread (any white bread will do)
• 2 tablesppons black seasame seeds
• Peanut oil for frying

1. Fill out later

On one of the most rewarding days of our lives together, just prior to Danielle's 38th birthday, I supriprised her with a cooking class at the Chopping Block at Merchandise Mart in Chicago. Though we both had been cooking for many years, the expierience was not only educational, but also fun/ Moreover, we discovered the joys of cooking Dim Sum at home. Though not entirely our recipes, the next three foods have become ours and are craved often.