• Cooking Time: 8
• Servings: 4
• Preparation Time: 15
• Pasta (any type)
• Pistachio pesto
• Pistachios
• Parmesan (optional)

1. Make pasta :)
2. Add pistachio pesto (can be bought or home made; it should have at least 65% of pistachios)
3. Sprinkle with mashed pistachios and parmesan (the cheese is optional)

The recipe is from Sicilia (Italy), where my parents acquired it from a local woman. It is ridiculously easy :-)