Simple Cinnamon Rolls
CATEGORIES
INGREDIENTS
  • Cooking Time: 15 min
  • Servings: 12
  • Preparation Time: 20-30 min
  • 12 Rhodes™ Dinner Rolls, thawed but still cold
  • 4 tablespoons butter, melted
  • 1/2 cup sugar
  • 2 teaspoons cinnamon
  • Icing:
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla
DIRECTIONS
  1. Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar. Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
  2. Combine icing ingredients and drizzle over warm rolls.
RECIPE BACKSTORY
These rolls are simple to make and simply wonderful to eat. Full Recipe: http://www.rhodesbread.com/recipes/view/2259