- Cooking Time: 5 minutes
- 2 1/2 cups sugar
- Full 1 cup water
- Combine ingredients in 2-quart heavy saucepan over medium-high heat and bring to a boil.
- The sugar should dissolve.
- Remove from the heat and pour into a clean air tight glass bottle (like the French Lemonade bottles with the old school airtight lock).
- Let cool completely before using.
- Simple syrup can be stored in the refrigerator, indefinitely.