Simple Thanksgiving Stuffing
INGREDIENTS
  • Cooking Time: 2 hours
  • Servings: 20 min
  • One Package hot italian sausage
  • 4 celery sticks
  • 1 medium/large onion
  • 1.5 tbsp poultry seasoning
  • 1 tbsp fennel
  • 1 lb dried bread
  • 3/4 cup chicken broth
DIRECTIONS
  1. Brown sausage, add chopped onion and celery and cook on low for about 10 minutes. Add spices and bread. Mix and add 1/2 cup chicken broth. Cook in over for 1.5 hours at 300F. Check after about 45 minutes to see if the stuffing is wet enough, if not add 1/4 cup chicken broth. Also, mix stuffing around so bread is evenly distributed. That's it! so delic
RECIPE BACKSTORY
This is the stuffing my mom makes every year! The ultimate comfort food