Sizzlin' Chicken Kabobs
  • Cooking Time: 10
  • Servings: 8
  • Preparation Time: 20
  • 2 lbs. boneless chicken, cut into cubes
  • 1/2 cup FRENCH'S® Classic Worcestershire Sauce
  • 1/2 cup Italian salad dressing
  • 1 tbsp. oregano leaves
  • Salt and pepper to taste
  1. PLACE meat into resealable plastic food storage bag.
  2. MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.
  3. ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
  4. GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.
Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!