• Cooking Time: 10
• Servings: 8
• Preparation Time: 20
• 2 lbs. boneless chicken, cut into cubes
• 1/2 cup FRENCH'S® Classic Worcestershire Sauce
• 1/2 cup Italian salad dressing
• 1 tbsp. oregano leaves
• Salt and pepper to taste

1. PLACE meat into resealable plastic food storage bag.
3. MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.
5. ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
7. GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.

Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!