Skillet Pork Tenderloin
CATEGORIES
INGREDIENTS
- 3 tbsp. olive oil, divided
- 3/4 to 1 lb. pork tenderloin, trimmed and cut into chunks
- 1 medium onion, cut into wedges
- 1/2 each red and green bell pepper, cut into strips
- 2 cloves garlic, minced
- 1 26 oz. jar pasta sauce
- 1/4 tsp. thyme leaves
- 1/2 lb. uncooked Rotelle
DIRECTIONS
- In a medium skillet heat 2 tbsp. oil. Add pork, onion, peppers and garlic. Cook, stirring occasionally, until pork is browned and vegetables are tender.
- Stir in pasta sauce and thyme leaves. Simmer, uncovered, until pork is cooked thoroughly for about 20 minutes, stirring occasionally.
- Prepare Rotelle and drain. Toss with remaining 1 tbsp. oil. Serve with sauce and garnish as desired. Serve immediately. Refrigerate any leftovers.