• Servings: 4
• Preparation Time: 20 minutes
• 1-1/2 pounds ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup water
• 1 envelope taco seasoning
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 3 cups leftover or refrigerated mashed potatoes, warmed

1. 1. In a large ovenproof skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink. Stir in water and taco seasoning; heat through. Stir in 1 cup cheese.
3. 2. Combine potatoes and remaining cheese; spread over beef. Broil 4-6 in. from the heat for 5-6 minutes or until golden brown.

Turn your leftovers and a few pantry staples into warm comfort food in no time!