• Cooking Time: 15 or so
• Servings: 8 plus
• Preparation Time: less than 5 minutes
• 1 lb Mexican chorizo, casing removed
• 1/2 lb ground turkey
• 1 small onion, diced (I actually used 1/4 of a sweet vidalia onion)
• 1/2 cup beef broth

1. Squish the chorizo out of it's casing, into a well oiled hot skillet. Add the turkey and onion and cook, stirring occasionally, until cooked through.
2. Add 1/2 cup beef broth and simmer until desired consistency.
3. Serve on your favorite roll and enjoy with a side of nachos.

A south of the border version of the typical sloppy joe. Not only is it packed with flavor but it's a whole lot easier.