• Cooking Time: 60
• Servings: 12
• Preparation Time: 25
• 1 package (1 pound) sliced bacon, chopped
• 1 cup chopped onion
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (16 ounces) butter beans, rinsed and drained
• 1 can (15-1/4 ounces) lima beans, rinsed and drained
• 2 cans (15 ounces each) pork and beans, undrained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 cup packed brown sugar
• 1/2 cup cider vinegar
• 1 tablespoon molasses
• 2 teaspoons garlic powder
• 1/2 teaspoon ground mustard

1. 1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
3. 2. In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through.

Bacon adds subtle smokiness to this hearty side that's loaded with flavor. Serve it with rice for a tasty main dish.