Slow-Cooked Pork & Beans
INGREDIENTS
  • Cooking Time: 60
  • Servings: 12
  • Preparation Time: 25
  • 1 package (1 pound) sliced bacon, chopped
  • 1 cup chopped onion
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (16 ounces) butter beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans, rinsed and drained
  • 2 cans (15 ounces each) pork and beans, undrained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup packed brown sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon molasses
  • 2 teaspoons garlic powder
  • 1/2 teaspoon ground mustard
DIRECTIONS
  1. 1. In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain.
  2. 2. In a 4-qt. slow cooker, combine the remaining ingredients; stir in bacon mixture. Cover and cook on low for 6-8 hours or until heated through.
RECIPE BACKSTORY
Bacon adds subtle smokiness to this hearty side that's loaded with flavor. Serve it with rice for a tasty main dish.