Slow Cooked Pot Roast
  • Cooking Time: 6 to 9 hours
  • Servings: 8
  • Preparation Time: 20
  • 1lb. new potatoes
  • 2-c. pearl onions, peeled
  • 1 boneless beef chuck or blade roast (2 lb.)
  • 1/2 -c. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
  • 1/4 -c. fat-free reduced-sodium beef broth
  • 1/4- c. chopped fresh parsley
  1. put all ingredients except parsley in slow cooker; cover with lid.
  2. COOK on LOW 8 to 9 hours (or on HIGH 6 to 7 hours).
  3. After cooking, put the meat on a cutting board; cut across the grain into thin slices; put back into slow cooker and surround with vegetables. Drizzle sauce over meat and vegetables. Top with parsley
I was Kraft looking for ideas for recipes and this looked great! My sister and my mom makes a lot of roast items!