Slow Cooker Baked Beans
CATEGORIES
INGREDIENTS
  • Servings: 10
  • Preparation Time: 15
  • 10 servings, 1/2 cup each
  • 3 cans (15 oz. each) pinto beans, drained, rinsed
  • 1 cup Barbecue Sauce
  • 1 small onion, chopped
  • 1/4 cup firmly packed light brown sugar
  • 2 slices Bacon, chopped
DIRECTIONS
  1. COOK on LOW for 4 to 6 hours (or on HIGH for 3 hours).
RECIPE BACKSTORY
10 servings, 1/2 cup each