Slow Cooker Tuscan Chicken
INGREDIENTS
  • 1 lb. boneless skinless chicken breast, cut into 1" pieces
  • 15 oz. can red kidney beans, rinsed and drained
  • 15 oz. can tomato sauce
  • 29 oz. can Italian-style stewed tomatoes
  • 4 1/2 oz. can sliced mushrooms, drained
  • 1 med. green bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup celery, diced
  • 4 cloves garlic, minced
  • 1 cup water
  • 1 tsp. dried Italian seasoning
  • 12 oz. uncooked whole wheat spaghetti, broken into pieces
DIRECTIONS
  1. Place all ingredients except spaghetti in crockpot.
  2. Cover and cook on LOW 4 hours or until vegetables are tender.
  3. Turn to HIGH.
  4. Stir in spaghetti; cover.
  5. Stir again after 10 minutes.
  6. Cover and cook about 30 minutes, or until pasta is tender.
  7. Serves - 10
RECIPE BACKSTORY
From: www.halfmysize.com