• Cooking Time: 12 - 16 hours
• Servings: 15 - 20
• Preparation Time: 10 min
• Whole Beef Brisket - top on, not trimmed
• Worcestershire Sauce
• Liquid Smoke
• Seasoning Salt
• Barrel Smoker
• Charcoal (20 lbs)

1. see the video below for easy directions

Why pay over $10 a pound for brisket from your local smoke shack when you can do this your self for under $2 per pound