Smoked Beef Brisket
CATEGORIES
INGREDIENTS
  • Cooking Time: 12 - 16 hours
  • Servings: 15 - 20
  • Preparation Time: 10 min
  • Whole Beef Brisket - top on, not trimmed
  • Worcestershire Sauce
  • Liquid Smoke
  • Seasoning Salt
  • Barrel Smoker
  • Charcoal (20 lbs)
DIRECTIONS
  1. see the video below for easy directions
RECIPE BACKSTORY
Why pay over $10 a pound for brisket from your local smoke shack when you can do this your self for under $2 per pound