• 8 oz. whipped cream cheese, softened
• 1/2 cup sour cream
• 8 oz. smoked salmon (I used the flaky kind, not the super soft bright orange kind)
• Dash of lemon juice or lemon zest
• 4 Tbsp. fresh chopped chives

1. Mix all ingredients and store in the fridge for a few hours to let flavors develop.
2. Let come to room temperature before serving.
3. If making this a day ahead, mix all ingredients except the chives -- add them right before serving instead.
4. Serve with your favorite buttery crackers.

Soooo delish - it was probably the most popular food at our Christmas Eve dinner.