Snickerdoodles
CATEGORIES
INGREDIENTS
  • 1/2 unsalted butter
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla
  • 3 cups all-purpose flour
  • 2 tsp cream of tartar
  • 1 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup granulated sugar
  • 2 tsp cinnamon
  • 4 oz semi sweet chocolate, melted
DIRECTIONS
  1. Cream butter and sugar.
  2. Cream in eggs and then vanilla.
  3. Sift flour, cream of tartar, baking, soda, and salt
  4. Mix dry ingredients into batter.
  5. Refrigerate dough for usage.
  6. Mix remaining 1/2 cup sugar and cinnamon and set aside.
  7. Shape dough into 36 round balls.
  8. Roll balls in sugar mixture.
  9. Flatten slightly and place on baking sheet with parchment.
  10. Bake at 350 degrees for approximately 12-14 minutes
  11. When cooled drizzle melted chocolate over cookies.
RECIPE BACKSTORY
Another recipe from my Introduction to Pastry Arts Class. These come out great. Light, airy, soft in the middle with a little snap on the outside. And they hold a great shape.