Snowflake Rolls
INGREDIENTS
  • Cooking Time: 15 mins
  • Servings: 12
  • Preparation Time: 15 mins
  • 12 Rhodes™ Dinner Rolls, Texas™ Rolls or Warm-N-Serv™ Soft Dinner Rolls
  • 4 tablespoons butter, softened
  • 4 tablespoons flour
  • 1 teaspoon hot water
DIRECTIONS
  1. Place rolls evenly spaced in a sprayed round cake pan.
  2. Cover with sprayed plastic wrap and let rise*.
  3. In a small bowl combine butter, flour and hot water and mix until smooth.
  4. Spoon mixture into a sandwich bag.
  5. Push down into one corner of the bag and snip off a very tiny corner.
  6. Remove wrap from risen rolls and draw a snowflake on the top of each roll with the butter mixture.
  7. Bake at 350°F 15 minutes or until tops of rolls are golden.
  8. Adjust number of rolls for different pan sizes.
RECIPE BACKSTORY
Snowflake Rolls are the perfect addition to a hot bowl of soup on a cold winter day!