• Cooking Time: 3-5 mins.
• Servings: 2 pounds
• Preparation Time: 15 mins. at most
• 3 cups semi-sweet or milk chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup butter
• 1 cup chopped walnuts

1. 1. Place all ingredients except nuts in a large microwaveable bowl.
3. 2. Microwave at 50% power until chocolate chips are melted, 3 to 5 minutes,
4. stirring once or twice during cooking. Stir in nuts. Pour into well buttered
5. square baking dish, 8x8 inches. Refrigerate until set.
7. Variation: Substitute 1 cup peanut chips for 1 cup of the chocolate chips.
8. Diet version: Pour it into a larger baking dish...the fudge will be thinner :)

I was always afraid to make homemade fudge because it seemed to difficult. Then I bought a large Sharp Microwave that came with a thick cookbook. In there was a recipe for microwave fudge, looked so easy to make. I made a batch to take to my sister's house for Christmas dinner & it was a hit. Someone had given my sister a tin of homemade fudge as a present & no one could tell the difference between the two. When I revealed that mine had been made in about 15 minutes in the microwave they couldn't believe it. Anyway.... Here it is