Soft Pretzels
  • Cooking Time: 15-20
  • Servings: 8
  • Preparation Time: 20
  • 16 Rhodes™ Dinner Rolls, or 8 Rhodes Texas™ Rolls, thawed but still cold
  • 1 tablespoon baking soda
  • coarse salt
  1. Roll 2 dinner rolls combined or one Texas roll into a 16-inch rope.
  2. Form into a pretzel shape.
  3. Repeat with remaining rolls and place on large sprayed baking sheets.
  4. Cover with sprayed plastic wrap and let rise 30-45 minutes.
  5. In a large saucepan, bring 6-inches of water with 1 Tbs.
  6. baking soda to boil.
  7. Remove plastic wrap and slip pretzels, a few at a time, into gently boiling water.
  8. Boil for 30 seconds on each side.
  9. Remove with slotted spoon; drain on cooling rack.
  10. Sprinkle with coarse salt or other desired toppings.
  11. Return to sprayed baking sheet.
  12. Bake immediately at 375°F 15-20 minutes or until golden brown.
Pretzels are a great anytime snack. Use frozen dough to make them just the way you like them. Full Recipe: