Soup Bowls
INGREDIENTS
  • Cooking Time: 25
  • Servings: 3
  • Preparation Time: 10
  • 1 loaf Rhodes ™ Bread Dough or 9 Rhodes™ Multi Grain Rolls, thawed but still cold
  • 1 egg, beaten
DIRECTIONS
  1. Cut loaf into thirds. Form each third into a ball. If using rolls combine 3 rolls to make a ball. Repeat with remaining rolls. Place on a large sprayed baking sheet. Brush with egg. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 25 minutes or until golden brown. Cool and slice off top. Hollow out bread and fill with favorite dip, chili or soup.
  2. For larger bowls cut loaf in half or use 4 multi grain rolls.
RECIPE BACKSTORY
Turkey leftovers? Our soup bowls would be a great compliment to turkey soup. Quick and Easy to make.