Sour Cream Biscuits
- Cooking Time: 25
- 1 c Self Rising Flour
- 1 c. Sour Cream
- 1/2 c. softened butter or margarine
- Preheat oven to 375.
- Spray mini muffin pans with non-stick cooking spray.
- Mix all ingredients. Spoon into the muffin pans.
- Cook for about 25 mins or until golden brown on top.
Crispy on the outside and moist on the inside. My sister gave me this recipe. I make them in those tiny muffin pans. They are so moist , you dont even need to butter them.....2 bites and the biscuit is gone. Put a dollop of your favorite jam on top and enjoy! If you are using regular sized muffin pans, the cooking time and temperature will vary.