Sour Cream Coffee Cake
INGREDIENTS
  • Batter:
  • 1/2 C butter
  • 1 C sugar
  • 3 eggs
  • 1 C sour cream
  • 1 tsp vanilla
  • 2 C flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp baking powder
  • Topping/Filling:
  • 1/2 C brown sugar
  • 3/4 C walnuts
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
DIRECTIONS
  1. Preheat oven to 350°F.
  2. Combine butter, sugar, eggs and sour cream.
  3. Mix well.
  4. Add remaining batter ingredients.
  5. Mix well.
  6. In a separate small bowl, mix all topping/filling ingredients.
  7. Pour 1/2 of batter into greased tube pan and sprinkle with 1/2 topping.
  8. Add remaining batter and sprinkle with remaining topping.
  9. Bake 40 - 45 minutes at 350°F
RECIPE BACKSTORY
My mom has been making this coffee cake for as long as I can remember.