Sour Cream Streusel Coffee Cake
  • No-Stick Cooking Spray
  • Topping
  • 1/3 cup Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
  • 1/3 cup firmly packed brown sugar
  • 1 teaspoon cinnamon
  • 1/3 cup chopped nuts
  • 1/4 cup butter or margarine, softened
  • Batter
  • 2 cups Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 1/4 cup Vegetable Oil OR Canola Oil
  • 1 large egg, slightly beaten
  • Powdered sugar (optional)
  1. Heat oven to 350°F. Spray a 9-inch square or round baking pan with no-stick spray.
  2. Mix pancake mix, brown sugar, cinnamon, chopped nuts and butter for topping in a medium bowl until combined.
  3. Combine pancake mix, sugar and cinnamon for the batter. Add sour cream, oil and egg. Blend just until dry ingredients are moistened. Spread half the batter into prepared pan, sprinkle with half the topping mixture. Spread with remaining batter and sprinkle with remaining topping.
  4. Bake for 30-35 minutes or until toothpick inserted in center comes out clean. Serve garnished with powdered sugar, if desired.