• Cooking Time: 30
• 3 Tablespoons butter, melted
• 2 Tablespoons flour
• 1 teaspoon salt
• 2 cans french style green beans, drained
• 1/4 teaspoon pepper
• 1 teaspoon sugar
• 1 cup sour cream
• 1/2 teaspoon grated onion
• 1/2 pound cheddar cheese, grated
• 1/2 cup corn flake crumbs

1. Combine butter and flour, cook gently. Remove from the heat. Stir in seasonings and sour cream. Fold in beans. Place in shallow 2 quart casserole. Cover with cheese, then crumbs mixed with 1 Tablespoon, melted butter.
2. Bake at 350 degrees for 30 minutes.

I thought this would be great with broccoli substituted for the green beans for a different dish.