Southwest Dip
INGREDIENTS
  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 can (4.5 ounces) Old El Paso┬« chopped green chiles, drained
  • Tortilla chips, if desired
DIRECTIONS
  1. In medium bowl, mix all ingredients except cheese, chilies and tortilla chips.
  2. Stir in cheese and chilies.
  3. Cover and refrigerate 2 to 4 hours to blend flavors. Serve with tortilla chips.