• Cooking Time: 55min
• Servings: 8
• Preparation Time: 15min
• 2 pounds ground beef
• 1 onion, chopped
• 1 (14.5 ounce) can peeled and diced tomatoes
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15.25 ounce) can whole kernel corn, drained
• 4 potatoes, cubed
• 1 cup medium salsa
• 1 can of chicken broth
• 1 teaspoon ground cumin
• salt to taste
• ground black pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 cup shredded Cheddar cheese

1. 1 Cook ground beef and onion until done.
2. 2 In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, broth, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes.
4. Tip:
5. you can brown the beef and then throw everything in a slow cooker and simmer all day.

I love stews, especially in chilly weather :O) This is a easy trow together meal.