Southwest Taco Dip
CATEGORIES
INGREDIENTS
- 1 8 ounce shredded cheddar cheese
- 8 ounces mayonnaise
- 4 1/2 ounces black olives, chopped
- 1 4 ounce chopped green chilis
- 1/4 teaspoon garlic powder
- 1/4 cup green onion, chopped
- 1 medium tomato, chopped
- sour cream
DIRECTIONS
- Mix together cheddar cheese, mayonnaise, 1/2 of the black olives, green chilis and garlic powder. Spread into a 9" pie or quiche pan. Bake at 350 degrees for 10-12 minutes or until browned. OR microwave for 5 minutes or until bubbly. Sprinkle on the top the rest of the black olives, chopped green onions and tomatoes. Put teaspoon drops of sour cream on top.