• Cooking Time: 20 minutes
• Servings: 6
• Preparation Time: 20 minutes
• 1 lb. ground beef
• 1 c. onions, chopped
• 3 cloves garlic, minced
• 2 14 oz. cans kidney beans, drained and rinsed
• 1 14 oz. can black beans
• 2 cans Rotel (hot, original or mild whatever suits your taste)
• 2 c. frozen corn
• 3 c. beef broth
• 1 packet of taco seasoning
• 1/2 to 1 T. chili powder
• 1/2 t. salt
• 1/4 t. pepper
• 2 T. chopped cilantro
• sour cream for garnish

1. In a dutch oven, brown ground beef, onion and garlic over med. heat; drain.
2. Add kidney beans and next 8 ingredients
3. Bring to a boil.
4. Lower heat and simmer for 20 min.
5. Laddle into bowls.
6. Add a dollop of sour cream.
7. Garnish with cilantro.

This was in a recent Southern Living Magazine and it was wonderful! I added my own flair to it.