Southwestern Spinach Salad
  • Servings: 6
  • 1/2 cup picante sauce
  • 1/4 cup prepared Italian salad dressing
  • 1/4 teaspoon ground cumin
  • 4 cups fresh baby spinach
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 cup sliced fresh mushrooms
  • 1 medium sweet red pepper, julienned
  • 1/2 cup sliced red onion
  • 8 bacon strips, cooked and crumbled
  • 4 hard-cooked eggs, sliced
  • Additional picante sauce, optional
  1. In a small bowl, combine picante sauce, salad dressing and cumin.
  2. In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with egss. Serve with additional picante sauce if desired. 6 servings
I fixed this for dinner tonight and it was very good. I used a little more bacon than it calls for but all that spinach cancels it out, right?