• 1/4 cup soy sauce
• 2 tablespoons oil
• 1 teaspoon dry mustard
• 3/4 teaspoon grated ginger root
• 3 cloves garlic, minced
• 2 green onions, sliced
• 1 small jalapeno pepper, seeded and chopped
• 2 tablespoons water

1. Place ingredients in a gallon zip lock bag so that it can be turned periodically, and then you can just toss the bag!

We cook a lot of chicken on the grill and are always looking for new marinades.