Spaghetti Goulash"
CATEGORIES
INGREDIENTS
  • 1 package (16 ounces) thin spaghetti, broken in half
  • 3/4 pound ground beef
  • 3/4 pound bulk pork sausage
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 2 cans (14-1/2 ounces each) diced tomatoes
  • 1 bottle (12 ounces) chili sauce
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese, divided
DIRECTIONS
  1. Cook spaghetti according to package directions; drain. In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Add the tomatoes; cover and simmer for 45 minutes.
  2. Remove from heat; stir in the chili sauce, mushrooms, Worcestershire sauce, salt, pepper and spaghetti.
  3. Transfer to a greased 4-qt. baking dish or two greased 2-qt. baking dishes. Sprinkle with cheese. Cover and bake at 350° for 35-40 minutes or until heated through.
RECIPE BACKSTORY
I saw this in one of those little TOH booklets called “The Casserole Cookbook” at the check out stand and the picture really looked good. I liked all the ingredients in it so I thought I would share. Not T&T yet but will be soon.