Spanish Chicken Recipe
INGREDIENTS
  • 4 pounds chicken, quartered, cut into serving pcs.
  • 2 tablespoons butter
  • 1 can (28 oz. size) crushed tomatoes
  • 1 medium onion, chopped
  • 2 teaspoons finely chopped fresh garlic
  • 1/4 teaspoon pepper
  • 1 cup sliced mushrooms
  • 1 cup frozen peas
  • 1 bag (10 oz. size) yellow rice
DIRECTIONS
  1. Melt butter in 10" skillet until sizzling; add chicken pieces. Cook over med-high heat, turning occasionally, until chicken is browned ( 7 to 10 minutes). Drain off fat. Place in slow cooker.
  2. Add tomatoes, onion, garlic and pepper. Cover, cook on low for 4-6 hrs.
  3. Turn heat to high 30 min. before serving. Stir in mushrooms and peas; continue cooking for 30 min.
  4. Meanwhile, cook yellow rice according to pkg. directions.
  5. To serve, spoon chicken mixture over rice.