Sparkling Jasmine Iced Tea
  • Cooking Time: 3
  • Servings: 6
  • Preparation Time: 2
  • 4 tablespoons dry Jasmine Green Zhi Tea
  • 1 cup steaming water
  • 3 cups sparkling water or sparkling wine
  • ice
  • honey syrup *optional
  1. 1 Fill half gallon pitcher with ice.
  2. 2 Steep 4 tbs of dry Jasmine Green Zhi Tea in 1 cups of steaming water for 3 minutes. Be mindful of water temperature and time as to not oversteep the tea.
  3. 3 Pour steeped tea into half gallon pitcher over ice.
  4. 4 Add 3 cups of sparkling water or wine to the pitcher of tea.
  5. 5 Taste. You can sweeten further using a honey syrup if you like.
  6. 6 To make a honey syrup, simply melt 2 parts honey to 1 part hot water.
  7. 7 Now, your pitcher of iced tea is complete.
  8. 8 Pour over cups filled with ice and enjoy!
  9. 9 Garnish with whole strawberries.
Aromatic and subtle, this effervescent iced tea is a luxurious compliment to summer memories. The recipe below makes a ½ gallon pitcher and can be enjoyed as a mocktail or cocktail.