Sparkling Margarita On The Rocks (AKA Beer Margaritas)
  • Servings: 8
  • 1 12 oz can of Frozen LimeAde
  • 1 Bottle of Corona
  • Tequila
  • Sprite
  • Lime
  • Orange
  1. In a pitcher, combine limeade and beer. Fill the limeade can with tequila, add to the pitcher.
  2. Fill the limeade can with sprite, add to the pitcher. Mix it and pour it into salted glass.
  3. Cut the lime and orange into 8 wedges each.
  4. Squeeze the juice of one lime wedge and one orange wedge into each glass. Enjoy!!!
My sister gave me this recipe the other day. I'm going to the store today. Guess what I'll be drinking tonight!!