• Servings: 6
• 1 1/2 cups pomegranate juice
• 1/4 cup grenadine (pomegranate grenadine if you can find it)
• 1 (750-milliliter) bottle Prosecco or dry sparkling wine, chilled
• 6 lime slices

1. Combine pomegranate juice and 1/4 cup grenadine in a 2-cup glass measure. Divide the juice mixture evenly among 6 Champagne flutes or wineglasses.
2. Top each serving evenly with wine.
3. Garnish each serving with lime slices, if desired.

This is a wonderful cocktail for special occasions - a little bit sweet, and very bubbly!