• 4 cups fresh cranberries
• 2 cups sugar
• 2 cups water
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 pinch ground ginger

1. Wash cranberries and drain; set aside.
2. Combine remaining ingredients in a large saucepan; bring to a boil.
3. Add cranberries; cook 7 minutes or until cranberry skins pop.
4. Reduce heat, and simmer mixture 30 minutes, stirring occasionally.
5. Remove mixture from heat, and allow to cool. Chill until ready to serve.

A family favorite for many years, once you try homemade cranberry sauce you'll never use canned again