Spicy Chicken Wings
INGREDIENTS
  • Cooking Time: 45 minutes
  • Servings: 288 servings
  • Preparation Time: 50 minutes
  • 32 pounds chicken wingettes and drumettes
  • 3/4 cup cornstarch
  • 8 cups soy sauce
  • 2 cups water
  • 1/2 to 2 cups hot pepper sauce
  • 8 teaspoons ground ginger
  • 2 garlic cloves, minced
  • 2 cups canola oil
DIRECTIONS
  1. Place the wings in greased large baking pans. Bake at 375° for 40-50 minutes or until juices run clear.
  2. Meanwhile, in a Dutch oven, combine the cornstarch, soy sauce and water until smooth. Stir in the pepper sauce, ginger and garlic. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; whisk in oil.
  3. Drain wings; transfer to large roasting pans. Top with sauce and stir to coat. Bake for 45-55 minutes, stirring occasionally, until lightly glazed and heated through.
RECIPE BACKSTORY
This is a family recipe from a woman in our church. It makes a big batch- perfect for graduation parties, summer gatherings or family reunions.