Spicy Crab, Artichoke, and Spinich Dip
INGREDIENTS
  • Cooking Time: 30-40
  • Servings: 6
  • Preparation Time: 10
  • 2 jars artichoke, chopped finely
  • 1/2 bag spinich
  • 1 can crab meat
  • 8 ounce light cream cheese
  • 1 cp sour cream
  • 1 TB herb d'provedence
  • 1 clove roasted garlic
  • 2 1/2 TB hot sauce
  • pepper to taste
DIRECTIONS
  1. Mix all but the crab. Fold in the crab meat.
  2. Back in a greased 9 x 12 @ 350 until browned at the edges.
  3. Bake approximately 35-40 minutes.
  4. Enjoy with tortilla chips.
RECIPE BACKSTORY
I started with a recipe I found online and tweaked it to my tastes. It's a different take on artichoke dip. Hubby and I finished off the whole dish for dinner and packed away the real meal I had made. Sooo yum.