• Servings: 20
• 3 Tbsp. canola oil
• 2 tsp. Worcestershire sauce
• 2 tsp. light soy sauce
• 1/2 tsp. dry mustard
• 1/2 tsp. ground ginger
• 1/2 tsp. minced garlic
• 1/8 tsp. hot pepper sauce
• 4 cups air-popped popcorn
• 2 cups thin pretzel sticks
• 2 cups wheat or corn cereal squares
• 2 cups seedless raisins
• 1/4 cup chopped dried apricots
• 1/4 cup walnut pieces

1. Preheat oven to 350 degrees. Combine oil, Worcestershire sauce, soy sauce, mustard, ginger, garlic and hot pepper sauce. In a separate bowl, combine popcorn, pretzels, cereal, raisins, apricots and walnuts.
2. Combine oil mixture with popcorn mixture and toss well. Spread in a shallow baking pan. Bake for 10 minutes, stirring several times. Turn oven off. Let mix stand in oven for 10 minutes. Remove and cool.

From: www.halfmysize.com Serves - (1/2 cup each) Points - 2 Nutrition Information: 118 Cal., 3 g fat, 1 g fiber