• Servings: 12
• 6 hard-boiled eggs, cooled and peeled
• 1/4 cup mayonnaise
• 2 tsp. Dijon or spicy brown mustard (I used Dijon)
• 2 tsp. hot sauce (or to taste)
• 1/4 tsp. pepper
• Paprika (optional)

1. Hard-boil, cool and peel eggs; cut in half lengthwise and place yolks in a small separate bowl. Mash well with fork.
2. Add mayonnaise, mustard, hot sauce, and pepper; blend well.
3. Scoop yolk mixuture into egg halves; garnish with paprika, if desired.
4. Chill until ready to serve.

This is one of my experimental Deviled Egg recipes!