INGREDIENTS
- 1 can drained pineapple chunks
- 1 medium green pepper
- 1/2 cup Heinz 57 Sauce
- 1/4 cup honey
- 4 skinless boneless chicken breast halves
DIRECTIONS
- Cut each chicken breast into 4 pieces. Alternately thread chicken, green pepper and pineapple onto skewers.
- Combine 57 Sauce and honey.
- Brush kabobs with 57 Sauce mixture.
- Broil or grill, about 6 inches from heat source, 12 to 14 minutes, turning and brushing with 57 Sauce mixture once.
