Spicy Salsa Mac & Beef
INGREDIENTS
  • 1 lb. ground beef
  • 1 can Condensed Beef Broth
  • 1 1/2 cups water
  • 2 cups uncooked medium shell pasta
  • 1 can Condensed Cheddar Cheese Soup
  • 1 cup Chunky Salsa
DIRECTIONS
  1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
  3. Add soup and salsa. Heat through.
  4. PREP TIME 20 Min
  5. COOK TIME 10 Min
  6. SERVINGS 4
RECIPE BACKSTORY
A quick & tasty supper dish