Spinach & Bacon Frittata
CATEGORIES
INGREDIENTS
  • 4 slices bacon
  • 1 large onion (chopped)
  • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
  • 8 large eggs
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups shredded Swiss cheese
  • 1/4 cup freshly grated Parmesan cheese
DIRECTIONS
  1. In a 10-inch skillet, cook bacon until crisp, reserving 2 tablespoon drippings.
  2. Crumble bacon and set aside.
  3. Saute onions in reserved drippings until softened.
  4. Add crumbled bacon and and the spinach to skillet, cook for 1 minute, stirring to combine ingredients well.
  5. Add beaten eggs, salt, pepper and garlic powder, mix gently.
  6. Top with Swiss cheese and Parmesan.
  7. Place a lid on skillet and allow to cook on low heat until nearly set.
  8. Finish under broiler in oven until top is brown.
  9. Cut into wedges and serve. Makes 6 servings.