Spinach & Cheese Dip
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/3 cup sliced green onions
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Natural Italian* Cheese Crumbles
  • 1/2 cup chopped roasted red peppers
  1. BEAT cream cheese, mayo and half of the onions in medium bowl with electric mixer on medium speed until well blended.
  2. Add spinach; mix until just blended.
  3. STIR in cheese crumbles and peppers; cover.
  4. REFRIGERATE at least 1 hour.
  5. Sprinkle with remaining onions just before serving