Spinach Casserole
CATEGORIES
INGREDIENTS
  • 2 pkgs chopped frozen spinach
  • 1 can Cream of Mushroom soup
  • 1/4 c kraft mayonaise
  • 1 8oz cream cheese (softened)
  • 2 c sharp cheddar, shredded
  • 1/2 onion, finely chopped
DIRECTIONS
  1. 1. Cook and drain spinach, and squezze out most of water
  2. 2. Mix all ingredients together.
  3. 3. Pour into a greased casserole dish.
  4. 4. Bake at 350 degrees for 45 minutes.