• 1 10 ounce box frozen chopped spinach, thawed
• ½ sweet onion, grated
• ½ box macaroni noodles
• 2-3 tablespoons of butter
• 1 tablespoon of sifted flour
• 1 ½ to 2 cups of milk
• Fresh ground black pepper

1. Spinach Mac!
2. 1 10 ounce box frozen chopped spinach, thawed
3. ½ sweet onion, grated
4. Microwave or boil these together for a couple of minutes, just to meld the flavors. Use a strainer and the back of a spoon to press out excess liquid.
5. Boil ½ box macaroni noodles to package directions.
6. Make a white sauce:
7. Melt 2-3 tablespoons of butter
8. whisk in 1 tablespoon of sifted flour
9. 1 ½ to 2 cups of milk
10. Fresh ground black pepper
11. Stir the spinach/onion into the white sauce, stir together with noodles, then stir in any kind of grated cheese (I've used about ½ cup each of Parmesan, mozzarella, crumbled feta and about 1 cup Monterey jack. Gruyere is also wonderful. White Cheddar. You can just go crazy with cheeses on this one.)
12. Pour into a greased casserole, sprinkle grated jack on top, bake at 350 for 30-45 minutes, until bubbly and the top starts to brown.
13. I don't recall where I got this recipe, and I sadly failed to make a note of credit. I wish I could remember so I could thank them for introducing me to such a fab dish! Spinach, pasta, and cheese. What more could you ask for?? Yum.

I don't recall where I got this recipe, and I sadly failed to make a note of credit. I wish I could remember so I could thank them for introducing me to such a fab dish! Spinach, pasta, and cheese. What more could you ask for?? Yum.