Spinach and Artichoke Dip
CATEGORIES
Dip 
INGREDIENTS
  • Cooking Time: 10
  • Servings: 6
  • Preparation Time: 15
  • 1 cup thawed, chopped frozen spinach
  • 1 1/2 cups thawed, chopped frozen artichoke hearts
  • 6 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/3 cup grated Parmesan
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
DIRECTIONS
  1. Boil spinach and artichokes in 1 cup of water until tender and drain.
  2. Discard liquid.
  3. Heat cream cheese in microwave for 1 minute or until hot and soft.
  4. Stir in rest of ingredients and serve hot.
RECIPE BACKSTORY
After having something similar in a local resturant, I decided I could improve, making it more to my families liking-adjust the cheese and add a little bit of...my special blend of love and spices. Now my family begs for a taste.