Spinach and Potato Frittata
  • 4 tbsp. olive oil
  • 12 small red potatoes, sliced
  • 2 cups torn fresh spinach
  • 4 tbsp. sliced scallions
  • 2 tbsp. crushed garlic
  • salt/pepper to taste
  • 12 eggs
  • 2/3 cup milk
  • 1 cup shredded Cheddar cheese
  1. Heat olive oil in skillet over med. heat.
  2. Place potatoes in skillet, cover/cook for 10 min. until tender but firm.
  3. Mix in spinach, scallions and garlic. Season with salt/pepper.
  4. Continue cooking for 1-2 minutes, until spinach is wilted.
  5. In med. bowl, beat together the eggs and milk. Pour into skillet over vegetables. Sprinkle with cheese.
  6. Reduce heat to low, cover and cook 5-7 minutes or until eggs are firm.
very easy and has great flavor. Serves 6-8