Squash Casserole
CATEGORIES
INGREDIENTS
  • Cooking Time: 25
  • Servings: 6
  • Preparation Time: 30
  • 4 cups yellow crook neck or straight squash, sliced
  • 16 fat-free saltines, crushed
  • 1 c shredded mozzarella cheese
  • 1/4 c onion, chopped
  • 1/2 cup half and half
  • 1 tbs butter
  • 1tsp salt
  • 1/4 tsp dill
  • 1 cup ricotta or small curd cottage cheese
  • Black pepper to taste
DIRECTIONS
  1. Preheat oven: 350°F
  2. Cook slice squash in microwave with 1/4 c water until tender.
  3. Spray 9" square baking dish with nonstick cooking spray.
  4. Use half the precooked squash & place over the bottom of the dish.
  5. Add a layer of onion, and half the shredded cheese and ricotta or cottage cheese.
  6. Add the remaining squash & another layer of onions & cheese.
  7. In small bowl mix together cream, salt, melted butter, dill& black pepper.
  8. Pour this mixture over casserole.
  9. Add cracker crumbs on top & bake at 350°F for 20-25 min.
RECIPE BACKSTORY
A new yummy way to use up some of that extra summer squash!